Turkey Farm is a true family farm that values the traditional
standards of our Pennsylvania Dutch Heritage. Founded by Lowell
and Elizabeth Koch in 1953, our original farm boasted 2 small
open houses and 60 acres of open space. Since that time we have
a fully integrated farm with 45 turkey houses, a hatchery, and
an all natural feed mill. Today the farm is carefully managed
by second generation family members: Duane, Barb, Beth and Pam
with Lowell and Elizabeth still actively involved.